About us Our impressive menu combines tasty and exotic dishes from Bangladesh, India & Nepal. We offer a unique fusion of eastern cuisine from across the Asian sub-continent. Our cuisine is prepared with the finest ingredients and brought to life buy our specialist chefs.

Management of the Last Monsoon restaurant have combined a new cooking technique with health and nutrition in mind, maintaining the original recipe along with the correct ways of processing & handling ingredients to ensure your food is always delicious, nutritious & tasty. In our menu most of the dishes are completely new that were collected from the mogul’s (emperor) family & rural areas of Bangladesh. Having the recipe & tradition we have implemented the cooking science especially focusing on the proper hygiene, ways of cooking, preservation methods & cooking techniques.

We have introduced new sections entitled ‘Sea Food’, ‘Exclusive Vegetarian’ & ‘Easy on The Spice’. In the sections of ‘Chefs Recommendations’ you will find a variety of our best recommended dishes by the Chef. You will not find this variety in any other restaurants.

Our Goal
To provide the highest standard of hygiene, healthy nutritious food with the best customer care. We are dedicated to offer you the best hospitality & service.