LAST MONSOON - Stockport - Order Indian Takeaway Online

Takeaway Menu

FREE ITEM APPETISERS STARTERS - VEGETARIAN STARTERS NON-Vegetarian STARTERS SEAFOOD FROM THE TANDOOR FUSION SPECIALITIES EASY ON THE SPICE CHEFS RECOMMENDATIONS TRADITIONAL FAVOURITES EXCLUSIVE VEGETARIAN DISHES PANEER DISHES CHILDRENS MENU VEGETARIAN SIDE DISHES A TASTE OF EUROPE PERFECT ADDITIONS WINE Top

FREE ITEM We are currently giving away a free item with each online order placed at www.lastmonsoon.co.uk.
Free Item	NOT TO BE USED ALONGSIDE ANY OTHER OFFERS Please choose from the current free items. You may choose one free item per online order. The current choice is ... 2 Popadoms with onion & mango Large bottle of Coke or Diet Coke A portion of Onion Bhajis	£ 0.00

APPETISERS
Plain Poppadom		£ 0.40
Spicy Poppadom		£ 0.40
Mango Chutney		£ 0.40
Spiced Onions		£ 0.40
Chilli Sauce		£ 0.40
Mint Sauce		£ 0.40
Hot Pickle		£ 0.40

STARTERS - VEGETARIAN All starters served with Salad & Mint sauce.
Onion Bhaji	All time favourite. Lightly spiced deep fried onion fritter.	£ 1.80
Aloo Chaat Puree	Small cubes of potato mixed with finely chopped onions & special herbs & spices.	£ 1.95
Garlic Mushroom Dippers	Button mushrooms dipped in a garlic sauce then coated with bread crumbs and deep fried.	£ 1.80
Vegetable Samosa	Traditional Favourite. Triangular deep fried crispy pastry stuffed with seasonal vegetables.	£ 1.80
Paneer Tikka	Nuggets of paneer lightly spiced cooked together with onions & green peppers.	£ 2.40
Paneer Pakora	Nuggets of paneer rolled in batter and deep fried.	£ 2.20
Chana Puree	A generous serving of curried chick peas in a lightly spiced sauce. Served on a puree bread.	£ 1.95
Vegetable Platter	Onion bhaji vegetable samosa garlic mushroom dipper, paneer tikka.	£ 2.95
Garlic Mushroom Puri		£ 2.10

STARTERS NON-Vegetarian
Meat Samosa (2)	Triangular deep fried crispy pastry stuffed with minced meat.	£ 2.00
Tandoori Chicken Starter	1/4 Chicken breast or leg on the bone marinated in tandoori spices cooked in a clay oven.	£ 2.60
Sheek Kebab (2)	Spiced mince meat skewered & cooked in a clay oven.	£ 2.15
Chicken Tikka Starter	Succulent pieces of chicken breast marinated in Tandoori spices cooked in a clay oven.	£ 2.60
Garlic Chicken Starter	Tender pieces of chicken breast marinated in garlic sauce garnished with coriander.	£ 2.60
Lamb Tikka Starter	Tender pieces of lamb marinated in Tandoori spices cooked in a clay oven.	£ 2.70
Chicken Chat	Succulent pieces of chicken mixed with finely chopped onions & special herbs & spices.	£ 2.70
Shami Kebab		£ 2.15
Chicken Pakora	Succulent pieces of chicken dipped in a lightly spiced gram flour batter & deep fried.	£ 2.60
Lamb Chops Starter (4)	Tender pieces of lamb chops marinated in special tandoori spices cooked in a clay oven.	£ 3.15
Special Tandoori Platter	Lamb chops sheek kebab chicken tikka lamb tikka and garlic chicken.	£ 3.95
Haleem (Spicy)	Traditional soup with lamb and lentils.	£ 1.95
Mixed Starter	Onion baji, samosa, chicken tikka, sheek kebab.	£ 3.50

STARTERS SEAFOOD
Prawn Cocktail	Juicy prawns with a tangy sea food sauce served on a bed of lettuce.	£ 2.10
Prawn Batura	A generous serving of curried prawns in a lightly spiced sauce served on a puree bread.	£ 2.90
Machley Tikka	Chunks of cod fish marinated over night in a special sauce cooked in a clay oven.	£ 2.70
Fish Pakora	Chunks of fish coated with lightly spiced batter & deep fried.	£ 2.70
Tandoori King Prawns	King Prawns marinated in Tandoori spices cooked in a clay oven.	£ 4.15
Machley Biraan	Salmon fillet lightly fried served with spiced onions.	£ 3.95

FROM THE TANDOOR These dishes are cooked to perfection in a barrel shaped clay oven, generating a temperature far hotter than any conventional method. This unique process seals in the goodness & the smouldering charcoal gives it a wonderful smoky flavour. Served with choice of your own sauce.
Chicken Tikka		£ 5.50
Lamb Tikka		£ 5.70
Tandoori Chicken		£ 5.50
Lamb Chops		£ 5.95
Chicken Shashlick		£ 5.95
Garlic Chicken		£ 5.50
King Prawn Tikka		£ 7.95
Machley Tikka (fish)		£ 5.50
Mixed Grill	1/4 Tandoori chicken chicken tikka lamb tikka sheekh kebab lamb chops.	£ 6.50
Tandoori Machley (whole Trout)		£ 6.00

FUSION SPECIALITIES Below you will find a short selection of our new range of fusion dishes. Combining new food trends from across the Eastern Bangladesh to create a unique dining experience.
South Indian Garlic	Chicken or Lamb Tikka cooked with a combination of fresh Garlic flakes Plum Tomatoes & Spices.	£ 5.95
Chicken Anarkali	Diced of tender chicken with minced lamb lightly spiced wrapped in a Bangladesh style omelette complimented with a delicious sauce.	£ 5.95
Malai Chicken (contains nuts)	Succulent pieces of boneless chicken marinated in yoghurt & mild spices cooked in a creamy saucewith cashew nuts & garnished with cheese.	£ 5.95
Chicken or Lamb Nepali	A fairly hot dish from Nepal - not for the beginner. Prepared with garlic tomatoes Lemon freshnaaga chillies & a mixture of hot spices.	£ 5.95
Bengal Sil-Sila	Chicken tikka or Lamb tikka medium strength cooked with spices garlic ginger cumin seeds and sweet http://www.facebook.com/photo.php?pid=800476&id=1625740707 src="App_Themes\wwwlastmonsooncouk\images\2chilli.gif" Alt="Medium">	£ 5.95
Chicken or Lamb Handi	A traditional spicy dish flavoured with methi leaves & cooked in exotic herbs & spices with onionsfresh garlic ginger & then simmered in a tomato yoghurt based sauce.	£ 5.95
Chicken Chilli	Off the bone pieces of chicken breast cooked with green peppers onions tomatoes fresh greenchillies & flavoured with ginger & garlic.	£ 5.95
Garlic Chicken Chilli Massalla	Cubes of chicken marinated in a garlic sauce cooked in a clay oven then mixed with fresh greenchillies ginger garlic & tomatoes with our special mix of freshly ground spices. Extra fresh chillies& garlic are added to give a sharp spicy memorable taste.	£ 5.95
Murgh Masalam	Chicken cubes cooked together with spiced mince meat in a medium spiced balti sauce freshtomatoes & coriander leaves.	£ 5.95
Chicken or Lamb Balti	Prepared in an Indian wok with fresh green chillies garlic ginger & tomatoes in a spicy & aromatic sauce.All above also available with King Prawns at £2.00 extra cost.	£ 5.95
Monsoon Special	Breast of tikka filled minced lamb cooked in special sauce, with a selection of spices, herbs and tomatoes..	£ 5.95
Monsoon Balti Chicken	Speciality of diced chicken cooked in balti spices in a butter sauce with almonds, rasins and cashew nuts..	£ 5.95
Monsoon Balti Massala	A combination of chicken and lamb cooked in a special balti sauce with fresh corriander.	£ 5.95
Balti Exotica Thawa	A combination of tandoori chicken, chicken tikka, lamb tikka and king prawn cooked in a medium balti spice authentically prepared with fresh herbs and spices.	£ 6.50
Balti Akbari Cham Cham	Breast of chicken cooked in a medium balti sauce with fresh corriander.	£ 5.95
Balti Achanak	Fillet of chicken cooked in a medium balti sauce with fresh corriander.	£ 5.95
Satkori Lamb or Chicken	Very tender pieces of lamb or chicken cooked with highly flavoured spices and shatkora fruit.	£ 5.95
Tandoori Lamb Chop Karahi	Tender barbecued lamb chops cooked with highly flavoured spices and shatkora fruit.	£ 6.25

EASY ON THE SPICE We have carefully selected a mild range of traditional favourites. All our dishes are fused with flavours and aromas but gentle on the spice.
Chicken or Lamb Korma (contains nuts)	Korma dish is prepared with mild spices cooked in a creamy mixture with coconut giving it adistinctive flavour.	£ 4.80
Chicken or Lamb Dhansak	Prepared with oriental spices giving a sweet & sour tangy sauce cooked with garlic pineapple & lentils.	£ 4.80
Chicken or Lamb Tikka Passanda (contains nuts)	Chicken or lamb tikka cooked in red wine mild spices with fresh cream & freshly ground almondpowder to a rich creamy sauce.	£ 5.15
Chicken or Lamb Tikka Massalla (contains nuts)	Diced pieces of chicken or lamb cooked in a unique mild creamy tandoori sauce.	£ 5.15
Chicken or Lamb Banglore	Mild dish cooked in almond, coconut powder with oriental spices and topped with banana & cream.	£ 4.95
Chicken or Lamb Tikka Makhani (contains nuts)	Succulent pieces of chicken or lamb cooked in mild almond sauce with butter.	£ 5.15
Badami Passanda (contains nuts)	Chicken/lamb tikka cooked in a creamy almond & butter sauce together with roasted cashew nutsalmonds & pistachios.	£ 5.15
Massalla King Prawn (contains nuts)	Fair sized king prawns marinated in a special Massalla based sauce cooked in the tandoor thenadded to a rich mild creamy sauce.	£ 7.50

CHEFS RECOMMENDATIONS Our head chef presents a selection of dishes,specially cooked for your pleasure. These dishes promise a mouth watering blend of traditional and contemporary ingredients and techniques.
Lachedaar Vegge (V)	Assorted fresh vegetables cooked together with paneer and selected herbs & spices.This dish is highly recommended for the devout vegetarian.	£ 4.95
Gorkali Chicken	Tender chicken pieces cooked in an exotic mix of whole spices. A delightfully spicy Nepalese dishcontaining red & green capsicums whole dried red chillies fresh tomatoes & special chilli sauce.	£ 5.90
Machley Massalla	Chunks of fish marinated overnight in special tandoori spices cooked in a clay oven then transferredin to a wok containing special chilli sauce. Bengali dish.	£ 5.95
Special Biryani (contains nuts)	Combination of chicken lamb & king prawns stir fried with peas onions cashew nutsPistachios almonds & raisins together with saffron flavoured basmati rice served with a specialsauce. A refreshing aromatic dish.	£ 6.50
Murghi Jaflong	East Bengali dish cooked with chicken fresh green chillies garlic garnished with onions & coriander.	£ 6.50
Saagwala	Chicken or Lamb prepared with Spinach Garlic Ginger & Tomato in a Medium Spice Sauce.	£ 5.50
Rosti Beef	Pot roasted lamb seasoned with spring onion and cooked with capsicum onion & bengal garam massalla.	£ 5.95
Beef Steak Massala	Chef's secret recipe cooked medium strength or hot.	£ 6.50

TRADITIONAL FAVOURITES For all those true curry connoisseurs,you won’t be disappointed with our traditional curry menu which serves all the classics, but with a distinctive flavour. First choose your filling then choose the cooking style you prefer. Prepared with a choice of chicken, lamb, king prawn, prawn, mixed vegetables, chicken tikka, lamb tikka, special mix or paneer. Price from £4.00
Karahi	Prepared in an Indian wok style utensil with fresh green chillies garlic ginger & tomatoes in a spicy& aromatic sauce.	£ 4.00
Dopiaza	A delicious dish prepared with an abundance of fried onions tomatoes & seasoned with gingercoriander & spices.	£ 4.00
Bhuna	A special combination of spices, onions and tomatoes fried together to provide a dish of medium strength & rather dry consistancy.	£ 4.00
Madras	A very famous dish with a greater proportion of spices which lend to a fairly hot taste to its richness.	£ 4.00
Roganjosh	A delicately spiced sauce cooked with sweet pimentos capsicums and tomatoes. An originalauthentic Indian dish with a great aroma. A very satisfying dish.	£ 4.00
Pathia	Specially cooked with oriental herbs & spices to achieve hot sweet & sour flavour. Lightly friedonions in a thick sweet & sour sauce. A hot dish with a distinctive aroma.	£ 4.00
Jalfrezi	Sauteed Dish cooked with Onions Garlic Green Peppers and Fresh Green Chillies.	£ 4.00
Samber	Specially cooked with lentils oriental herbs & spices to achieve hot sweet & sour flavour.	£ 4.00
Kolapuree	Long strips of onions peppers & fresh green chillies and hot spices.	£ 4.00
Biryani	Choice of Chicken or Lamb prepared by gently cooking with saffron flavoured basmati rice togetherwith a mixture of mild spices. Served with an omelette & sauce of your own choice.All above also available with King Prawns at £2.00 extra.	£ 4.00

EXCLUSIVE VEGETARIAN DISHES
Delight Vegetable	Deluxe vegetables cooked with pistachio coconut milk & fresh coriander.	£ 4.40
Gaon Vegetable	Vegetables & bengali lentils cooked with roasted garlic & extra virgin Olive oil.	£ 4.40
Deshi Vegetables	Vegetable Spinach Green Chillies cooked with onions and sauted with garlic.	£ 4.40
Bengal Vegetables	Vegetables cooked with onion base gravy sun dried tomatoes & bengal lentils.	£ 4.40
Mushroom Karahi	Mushrooms cooked with onions tomatoes garlic ginger & green Peppers.	£ 4.40

PANEER DISHES
Paneer Massalla	Vegetable cheese cooked in a special massalla sauce.	£ 4.80
Paneer Chilli Massalla	Cottage Cheese cooked with roasted onions garlics bengal bullet chillies.	£ 4.80

CHILDRENS MENU Server with rice, chips and a fruitshoot drink.
Childrens Chicken Tikka Massala		£ 3.95
Childrens Chicken Korma		£ 3.95
Childrens Chicken Nuggets		£ 2.95
Childrens Fish Finger		£ 2.95

VEGETARIAN SIDE DISHES These mildly spicy side dishes are a great accompaniment to our main courses. If you prefer, for an extra £2.00 cost they can be served as main dishes.
Aloo Zeera	Potatoes & cumin.	£ 2.20
Tarka Dall	Lentils cooked with butter & garlic.	£ 2.20
Palak Paneer	Spinach & paneer.	£ 2.20
Saag Aloo	Spinach & Potatoes.	£ 2.20
Aloo Gobi	Potatoes & Cauliflower.	£ 2.20
Bombay Aloo	Spicey Potatoes.	£ 2.20
Gobi Bhaji	Cauliflowers.	£ 2.20
Channa Bhaji	Chick Peas.	£ 2.20
Mixed Vegetable Bhaji	Seasonal Vegetables.	£ 2.20
Bhindi Bhaji	Okra.	£ 2.20
Saag Bhaji	Spinach.	£ 2.20
Bengum Bhaji	Aubergine.	£ 2.20

A TASTE OF EUROPE
Chicken Steak	Luxury boneless breast chicken fillet grilled.	£ 4.70
Sirloin Steak	Cooked with fried onions & mushrooms.	£ 6.95
Salmon Steak	Grilled salmon steak cooked with seasonal vegetables.	£ 5.70
Fried Scampi		£ 5.70

PERFECT ADDITIONS
Steamed Rice		£ 1.40
Pilau Rice		£ 1.60
Mushroom Pilau Rice		£ 1.90
Onion Rice		£ 1.90
Egg Rice		£ 1.90
Keema Rice		£ 1.90
Vegetable Rice		£ 1.90
Mishti Rice (Sweet)		£ 1.90
Chips		£ 1.40
Naan		£ 1.40
Garli Naan		£ 1.80
Peshwari Naan		£ 1.80
Keema Naan		£ 1.80
Chilli Corriander Naan		£ 1.80
Paratha		£ 1.80
Stuffed Paratha		£ 2.00
Chapati		£ 0.90
Roti		£ 0.90
Bottle of Coke		£ 2.00

WINE
Dom Perignon, Vintage - France	The flagship wine from the House of Moet & Chandon in Epernay. Rich and intense in bouquet and flavour.	£ 140.00
Louis Roederer, Cristal - France	The jewel of the House is Cristal, created in 1876. Cristal is made to the strictest criteria with only Pinot Noir and Chardonnay from the 10 best crus.	£ 260.00
Turkey Flat Butchers Block (Shiraz / Grenache / Mataro) - Australia	An outstanding wine, from the Barossa Valley region of South Australia. A rich and ripe blend of 3 varietals producing a wine high in alcohol, with excellent structure and finish.	£ 29.00
St Emilion AC, Chateau de la Trinite	Deep crimson in colour with hints of white truffles on the nose and pleasant vanilla and cinnamon finish.	£ 25.00
Pouilly Fuisse, Ropiteau AC - France	Concentrated, nutty aromas and a soft, creamy palate balanced by fine acidity.	£ 23.00
Sancerre, Roland Tissier AC - France	A rich inviting dried apricot nose and an excellent palate of apple and honey richness. A long and lingering finish completes this wine.	£ 21.00